Find your daily protein target based on your weight and fitness goals.
kg
Daily protein target
112g
at 1.6 g per kilogram
Low112g
High140g
The range shows your daily protein intake at the selected goal level, with a buffer of +0.4 g/kg for variation.
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What is the Protein Intake Calculator?
A protein calculator is a tool that computes your minimum daily protein requirement in grams using evidence-based intake ranges. The most common formula multiplies your body weight (in kilograms or pounds) by a coefficient that varies by activity level and goal—ranging from 0.8 g/kg for sedentary individuals to 2.2 g/kg for intense strength athletes. The result is the daily protein target that supports your specific fitness objective.
How it works
The calculator collects your body weight, activity level (sedentary, lightly active, moderate, very active, or athlete), and fitness goal (weight loss, maintenance, or muscle gain). It then applies the evidence-based multiplier for your profile: sedentary individuals need roughly 0.8–1.0 g/kg; moderately active people need 1.2–1.6 g/kg; and strength athletes aiming for muscle growth need 1.6–2.2 g/kg. The tool multiplies your weight by the appropriate coefficient and displays the recommended daily intake in grams.
Daily Protein (g) = Body Weight (kg) × Protein Multiplier (0.8–2.2 g/kg)
Body Weight is your current mass in kilograms (divide pounds by 2.2 to convert). The Protein Multiplier is a factor chosen by your activity level and goal: it ranges from 0.8 for sedentary to 2.2 for elite strength athletes. The product is your daily protein target in grams.
Examples
Input
Result
Notes
70 kg person, moderate activity, muscle-building goal
105–112 grams per day (70 × 1.5–1.6)
Strength training combined with a muscle-building goal calls for 1.5–1.6 g/kg; this supports protein synthesis and recovery.
82 kg person, sedentary office job, weight loss goal
66–74 grams per day (82 × 0.8–0.9)
Even in a calorie deficit, protein is preserved at 0.8–0.9 g/kg to minimize muscle loss and support satiety.
60 kg person, very active (5+ gym sessions/week), athlete status
96–132 grams per day (60 × 1.6–2.2)
High-frequency strength training and athletic goals justify 1.6–2.2 g/kg to optimise recovery and adaptation.
How to use the Protein Intake Calculator
Enter your current body weight (select kilograms or pounds; the tool will convert if needed)
Select your activity level: sedentary (little/no exercise), lightly active (1–3 days/week), moderate (3–5 days/week), very active (5–7 days/week), or athlete (daily intense training)
Choose your fitness goal: weight loss, maintenance, or muscle gain
Click 'Calculate' to generate your daily protein target in grams
Note the recommended range (e.g. 105–112 g) and divide by your typical meals to set per-meal targets (e.g. 30–35 g per meal × 3 meals)
Track your intake using a food diary or app and adjust as needed based on progress (strength gains, energy, recovery, weight)
Benefits
Removes confusion: get a precise, personalised number instead of vague 'eat more protein' advice
Optimises recovery: adequate protein supports muscle repair after strength training and reduces soreness
Preserves muscle during weight loss: higher protein intake in a calorie deficit minimises lean mass loss
Evidence-based: ranges follow peer-reviewed sports nutrition guidelines (ISSN, ACSM) rather than marketing hype
Scalable: easily adjusts if your activity level or goal changes (e.g. moving from maintenance to a bulk)
Tips & common mistakes
Common mistakes
Forgetting to account for activity level: eating the same protein whether sedentary or training 6 days/week will leave you under-fuelled (or over-fuelled)
Treating the number as a hard ceiling instead of a target range: protein intake has a range; slight variance day-to-day is normal and acceptable
Ignoring total calorie and carbohydrate intake: protein alone doesn't build muscle or drive fat loss without appropriate total calories and resistance training
Assuming all protein sources are equal: high-quality sources (eggs, meat, dairy, legumes) contain all essential amino acids; processed foods may not
Tips
Distribute protein evenly across meals: aim for 25–40 g per meal to optimise muscle protein synthesis (three-times-daily pattern works well)
Combine with resistance training: protein's benefit for muscle growth depends on progressive overload; without strength stimulus, excess protein does not automatically build muscle
Track for 2–3 weeks: use a food logging app (MyFitnessPal, Cronometer, Macros) to see whether your typical diet already meets your target; you may be closer than you think
Adjust if progress stalls: if you're not seeing strength gains or fat loss after 4–6 weeks despite hitting protein targets, review total calories and training consistency
Frequently asked questions
Can I eat too much protein?
Protein above 2.2 g/kg is rarely necessary and may strain kidneys in pre-existing renal disease (consult a doctor if at risk). For most healthy people, excess protein simply becomes calories; it won't harm you but won't add extra muscle either.
Do I need to eat protein immediately after training?
No. The 'anabolic window' is wider than once believed; consuming protein within a few hours of training (and consistently throughout the day) is what matters most. A post-workout meal is convenient but not magic.
What if I'm vegan or vegetarian?
The grams target is the same, but plan meals around legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains to meet it. Plant proteins are lower in one or more amino acids, so variety helps; a food app will show you amino acid profiles.
Should I use a different formula if I'm overweight?
Yes, during weight loss some people use 'lean body mass' (total weight minus body fat) instead of total weight, because fat tissue doesn't require protein. Use our lean body mass calculator first if you know your body fat percentage.
Is the calculator accurate for older adults or children?
Older adults (65+) may benefit from 1.0–1.2 g/kg to offset age-related muscle loss; children and teenagers have different ranges—consult a dietitian for personalised advice for those groups.
How do I know if I'm eating enough?
Over 2–4 weeks, track strength gains (more reps, heavier weight), energy levels, and hunger. If you're gaining muscle, recovering well from training, and not constantly hungry, your protein intake is likely adequate.